That meant a dip in the dry ingredients (I combined flour with cornstarch), then buttermilk (for me that means milk that is mixed with fresh lemon juice and allowed to sit for a couple of minutes), then more of the seasoned dry ingredients. It has always had a nice, crispy crust and I decided to try something similar. The original recipe calls for the chicken to be double fried I had no time for that and honestly the method I used was just as good but easier it’s similar to the way I’ve been making my dad’s Buttermilk Fried Chicken for years. I have to admit though, that the second time I made it, I was in a bit of a hurry and I did change it up. I often love for them to experience something I’ve made but nope, this I secured away just for me, like a bear getting ready to hibernate…all MINE! I loved it so much that I did not share with my neighbors. As much as I like to experiment, I know enough not to experiment with something I’ve never tasted before I wanted the real deal! I revised it a bit but mostly to take into account the ingredients I know most American cooks have on hand (cornstarch vs potato starch, etc) but followed it pretty closely. I found this recipe at My Korean Kitchen and decided that a food blog specializing in Korean food would be my best bet.
I did the next best thing and did a search for a recipe! I found several and knowing nothing of the dish I let someone else take my hand and lead the way. I could see they were all in one general area so clearly there is a population concentration in a part of Denver, but my curiosity wasn’t enough to travel there. I was curious so did a quick search and found several local restaurants but none near me. Not that KFC, no, it was all about Korean Fried Chicken. It was as simple as this Deverick is a guy I know only from Facebook who is local and he and his friends were waxing poetic about KFC. This Korean Fried Chicken is the perfect example. I’m not as inspired by photos of dishes as much as I am a curiosity about ingredients or from hearing someone rave about something they’ve had. You know the how/when/what type of thing…in 400 words or less! One question asked me where my inspiration comes from. I was asked this past week to answer some questions about food styling for a local magazine article.
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